XLT 3870-2B

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Description

Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food.  This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster over our G Version conveyor ovens.

 

Check out the PDF Spec Sheet and contact us to discuss pricing and installation.

 

XLT Conveyor Ovens – 3870-B (pdf)

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